Kelly Patrick Farrin
Executive Chef & Owner

Since

1987
—

The Carriage House Restaurant was re-establisted in summer 2016 by Executive Chef & Owner Kelly Patrick Farrin. The menu features a seasonal variety of farm to table ingredients in the heart of Linekin Bay.

LOCAL SEAFOOD
QUALITY MEATS
FESTIVE COCKTAILS
INNOVATIVE WINES
NEW ENGLAND MICROBREWS

Recent Press

The Maine Mag
Feature

ZEST Maine
Feature

Portland Press Herald
Review

New England Living
Review